vineyard: Setz, slightly south-facing slope
dry – alc. 12.5% - acid 5.9 g/l – residual sugar 1 g/l
The hand-picked grapes were gently pressed after 14 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Inviting fruit notes of papaya, melon, elderflower, citrus, strong with a yeast touch and a long, spicy finish.
2019 A la Carte – 90 PT I AWC Silver I Vinaria – 15.5 PT best buy Austria
vineyard: Bühl
dry – alc. 12.5% - acid 6.4 g/l – residual sugar 1 g/l
The hand-picked grapes were gently pressed after 16 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Full-bodied, green apple, intense grapefruit, solid structure, citrus and good length.
2019 Die Presse: excellent Price-performance I AWC silver I A la Carte – 89 PT
Weissburgunder Zeiselberg 2020
vineyard: Zeiselberg
dry – alc. 13.0% – acid 5.2 g/l – residual sugar 1 g/l
The hand-picked grapes were gently pressed after 16 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Fine fruity notes, candied apple, mandarin, lemon balm, juicy, harmonious, balanced, fruity finish with kumquat in the finish.
2019 A la Carte – 91 PT I AWC – Silver I Falstaff – 89 PT
2018 Falstaff – 90 PT I Bgld. Landesprämierung Gold
2015 A la Carte 92 PT
vineyard: Rosenberg
dry – alc. 12.0% – acid 4.7 g/l – residual sugar 3.8 g/l
The hand-picked grapes were gently pressed after 6 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Pale rosé, scent of cherries, fresh strawberries and red currants, beautiful intense fruit of cherry and sour cherry, juicy wine
2019 AWC silver
vineyard: Rabensauörtl am Wagram
dry – alc. 13.0% – acidity 4.7 g/l – residual sugar 3.8 g/l
The hand-picked grapes ferment on the mash for 3 weeks. After this time it was stored in large wooden barrels.
Youthful, ruby red, delicate, dark berry nose, blueberry yoghurt, full-bodied wine, lively structure, delicate almond notes in the finish.
2018 A la Carte – 90 PT
2017 Vinum – 15 PT
vineyard: Rosenberg
dry – alc. 13.0% – acid 4.6 g/l – residual sugar 1.3 g/l
The hand-picked grapes ferment on the mash for 3 weeks. It was then matured for 3 months in new French oak barrels.
Intense ruby red color, scent of cherry and chocolate / vanilla, full-bodied, balanced drinking flow, fruity finish, fine finish, good length.
vineyard: Neuberg
dry – alc. 13.0% – acid 4.9 g/l – residual sugar 1.6 g/l
The hand-picked grapes ferment on the mash for 3 weeks. It was then matured for 4 months in new French oak barrels.
Medium purple, this blend of Blaufränkisch and Blauburger is made from blueberry, ripe cherry, vanilla / shock fruit, juicy and harmonious with a good length.
2019 Vinum – 16.5 points I AWC – Silver I A la Carte – 92 PT I Die Presse: Winning wine, best price performance
2018 Falstaff – 92 PT 2nd Grand Prix winner I A la Carte – 91 PT
vineyard: Rosenberg
dry – alc. 14.0% – acid 5.5 g/l – residual sugar 1.0 g/l
The hand-picked grapes ferment on the mash for 3 weeks. It was then matured in barrique barrels for 12 months
Deep dark color, black cherry, sour cherry, blueberry, delicate spice, light cocoa notes, full-bodied wine, balanced texture, fine-grain tannin, long finish.
2017 A la Carte – 92 points I Berliner Gold 2020 I AWC – Gold I Bgld. State award – Gold I Gourmet Worlds – 92 points
vineyard: Hausweingärten
dry – alc. 10.5% – acid 6.5 g/l – residual sugar 66.5 g/l
The grapes were picked by hand. After the whole grapes were pressed, fermentation and storage in steel tanks took place.
Light golden yellow, honeydew melon, candied orange and almonds, balanced texture, fine drinking flow, well integrated residual sweetness in the finish, rancio in the finish
2019 A la Carte – 90 days
Trockenbeerenauslese Pinot Gris 2018
vineyard: Hausweingärten
dry – alc. 11.0% – acid 8.1 g/l – residual sugar 199.5 g/l
The grapes were picked by hand on September 20, 2018 (first Trockenbeerenauslese harvested in 2018 in Austria) with 34 ° KMW. After the whole grapes were pressed, fermentation and storage in steel tanks took place.
Golden yellow, honeydew melon, candied orange and almonds, balanced texture, fine drinking flow, well integrated residual sweetness in the finish, rancio in the finish
2018 Bgld. State award – Gold I AWC – Gold I A la Carte – 92 PT I Wine Guide – 93 PT 5 of 5 glasses
vineyard: Hausweingärten
dry – alc. 13.0% – acid 5.8 g/l – residual sugar 180 g/l
The grapes were picked by hand. After the whole grapes were pressed, fermentation and storage in steel tanks took place.
Golden yellow, honeydew melon, candied orange and almonds, balanced texture, fine drinking flow, well integrated residual sweetness in the finish, rancio in the finish
1998 A la Carte 92 PT